The Do’s & Don’t of Italian Food in Italy

Planning on taking a trip to Italy soon? When it comes to Italian food, many people assume they are experts. However, this is not always the case. Sure, you occasionally eat a plate of spaghetti at home, and always order chicken parmigiana whenever you go to Olive Garden, but this cuisine goes so much further than that. When you are abroad, it is wise to have a good sense of the culture you are visiting. Sebastiano’s Italian Resturant is here to make you an Italian expert, just like us! We are going to tell you all the things you must do in Italy and all the things you must avoid. This is why we are the best Italian restaurant near me, especially in Hollywood FL.

 

Let’s Start With the Bad Stuff

We suggest you don’t do the following when traveling in Italy:

  • Eat in a gelateria that has bright green mint or pistachio gelato. The ingredients won’t be natural.
  • Order cappuccino after 10 am.
  • Eat in a restaurant with a tourist menu or with someone outside encouraging you to come in.
  • Feel obliged to order every course. It is a lot of food. Pick and choose as you please.
  • Ask for oil and vinegar to go with your bread. That’s not a real Italian thing. It’s not served with butter either.
  • Expect fancy salad dressings. A salad is dressed at the table with olive oil, vinegar, salt, and pepper. When the ingredients are this good, you don’t need anything more.
  • Feel like you have to tip. It’s optional.
  • Order a soft drink in a restaurant unless you are prepared to pay around €3. This is the same price as un quarto (quarter liter) of wine.
  • Water is free.

 

The Do’s of Italian Food

Here is a list of things we feel you should do while dining in Italy:

  • Eat gelato every day. It’s that good. Look for the signs produzione, propria, and artigianale in gelaterias which means that the gelato is made on-site, and in an old-fashioned way with natural ingredients.
  • Order un caffe (espresso) after dessert, not during the meal.
  • Drink coffee at the bar (al banco) or pay extra to sit down.
  • Eat pizza with your hands. In a pizzeria, you will cut the pizza into slices yourself then feel free to use your hands.
  • Stick with a primo (first course, usually pasta, risotto or soup) if you are vegetarian—a secondo (second course) is almost always meat and a primo is tasty and filling enough.
  • Order wine with a meal – beer and soft drinks are only really acceptable with pizza.
  • Choose your mineral water naturale (normal) or frizzante (fizzy). A  liter bottle is served with every meal, and unfortunately, tap water is not common.
  • Fill up on the aperitivo buffets served free in bars when you buy a drink in the early evenings. If you are on a budget you could even skip dinner. Ask our Italian restaurant near me, if you have additional questions.

 

Visit Us Today

If you are taking a trip across the sea to our favorite peninsula, we have all the advice you need. Your visit to Italy will be one you will always remember. We know Italian food, Hollywood FL. Call or visit Sebastiano’s Italian Restaurant today. We would love to have you. We are the best Italian restaurant near me.

Published by Sebastiano's Italian Restaurant, on January 7th, 2019 at 2:14 am. Filled under: Italian Restaurant Hollywood,Italian Restaurant Hollywood FLComments Off on The Do’s & Don’t of Italian Food in Italy

Italian Cheese – What 5 Cheeses We Take Credit For

There are few things in this world that are better than cheese, especially Italian cheese. Usually when people think of Italian food pasta is the first thing that comes to mind, but cheese is another world famous delicacy that comes from the boot-shaped country. These ingredients have made their way around the world and into the American diet. Sebastiano’s Italian Restaurant in Hollywood, FL takes all of these fantastic flavors and infuses them into their dishes to deliver authentic Italian dishes. Eating here will have you eliminating the need to search for “Italian restaurants near me.”

 

Top Five: The Italian Cheese Edition

Many things have come out of Italy that people around the world love and food is at the top of that list without a doubt. Next to pasta definitely comes cheese. Mainly because every Italian dish you try to recreate (including pasta) calls for some form of cheese. Anytime you head out to dinner with friends and search “Italian restaurants near me” you will end up sitting somewhere eating one of the top five Italian cheeses listed below!

  • Parmesan

This is named after the area around Parma because it is where the cheese originated. This is a hard cheese with a grainy texture. It has a sharp and robust aroma while simultaneously having a savory flavor. Parmesan is considered the cheese of all cheeses. It most famously used sprinkled over pasta and used as the main ingredient in soups and risottos. Italians will also enjoy this simply as an afternoon snack.

  • Gorgonzola

There’s no surprise that this cheese is named after the Gorgonzola region. It is soft and crumbly and can have a versatile flavor being able to be made with a sharp or mild taste. What makes the difference of flavor? It solely depends on the age of the cheese when it is processed and prepared. This particular cheese has a more nutty aroma. It is a blue-veined cheese made from unskimmed cow’s milk and can take up to four months to be made before it’s ready to be consumed. It is best served with red wine and your favorite pasta dish.

  • Mozzarella

Probably the most famous of the Italian cheeses, it originates in the regions of Puglia, Molise, Abruzzo, and Campania. This cheese is semi-soft with a stringy texture. It consists of a milky flavor and aroma. Mozzarella was initially made from buffalo milk, but today it is made from cow’s milk more often than not. One thing that sets this cheese apart from others is that it does not age. It is always served and eaten fresh. This versatile cheese can be served hot or cold on salads, meats, fish, vegetables, or even pasta.

  • Provolone

This firm and grainy cheese comes from the Po Valley region. It is made with a mild or sharp buttery taste. It contains a high amount of calcium and protein, as well as a high level of salt. This cheese pairs fantastically with red wine and fresh bread still warm.

  • Ricotta

This fresh cheese can be made from sheep, cow, goat, or buffalo milk. It has a smooth sweet taste and is high in protein while being low in fat. This diverse cheese is used in many Italian dishes, both entrees, and desserts, including lasagna, cheesecake, ravioli, manicotti, pizza, calzones, and much more. Italians also add ricotta to sauce to make it thicker.

 

Contact Us

Sebastiano’s Italian Restaurant is a gourmet Italian restaurant in Hollywood, FL. Since 1985 when we first opened our doors, we have gotten rid of the need for residents in the area to ask “What are good Italian restaurants near me?” We are committed to servicing the community of South Florida by feeding them authentic Italian dishes made fresh with the best Italian cheese. Call or visit us today!

Published by Sebastiano's Italian Restaurant, on December 10th, 2018 at 2:14 am. Filled under: Italian Restaurant Hollywood FLComments Off on Italian Cheese – What 5 Cheeses We Take Credit For

The Most Popular Pizza Options

Friday night pizza night rolls around for a lot of families across the country, but with this fantastic dinner choice comes a classic debate, what pizza toppers should we get? As easy as it may seem to answer this question you’d be surprised at how long people go back and forth about what they want to get on top of their pizza. Some even resort to flipping a coin or pulling ideas from a hat. It’s always a great idea to read reviews about an Italian restaurant near me to see if they are famous for anything in particular since this could help make your decision process easier. If you’re in Hollywood, FL Sebastiano’s Italian Restaurant is a great place to order pizza, and they offer a wide variety of toppings, which could end up making your decision a little harder, but hey there’s always next week!

 

The Top Pizza Toppers Everyone Loves

There are always fan favorites anytime there is a debate of what flavor, toppings, or drink is better. Pizza toppings are no different. Below we’re going to look at the top toppings, which can hopefully help you decide what to order for your next pizza night! Some of the winners may even surprise you because they aren’t the ones you thought they’d be.

  1. Pepperoni
  2. Mushrooms
  3. Onions
  4. Sausage
  5. Bacon
  6. Extra cheese
  7. Black olives
  8. Green peppers
  9. Pineapple
  10. Spinach

Not only are these the top ten choices of the group of people that were asked, but they are also ranked in order of popularity, one being the most popular and ten being the least. At first glance, the list is composed of some expected contenders. It is no surprise that pepperoni is at the top of the list because everyone likes a little spice now and then, but two and three came as surprises. Mushrooms and onions are definitely popular choices, but not something people expect to be ranked above sausage and bacon. The extra cheese was also a bit of a shock because not many people think of ordering that as a topping on their pizza. Black olives, green peppers, and spinach being towards the bottom seem about right in the placement. Although they are common toppings, they are definitely less favorable than the higher rankings like sausage, bacon, and onion. The biggest surprise on the top ten list was pineapple! Not only was it shocking that it was placed at number nine above spinach, but the fact that it was on the list at all might be confusing to many. Unlike other toppings where people who don’t even like it that much can still eat the pizza, pineapple is a love/hate topping. There is no middle ground with that particular topping people either absolutely adore it, or it makes them want to throw away a pizza. So to see it placed on the top ten list was something completely unexpected. The same study also revealed that when pizza orders are placed with a half and half pizza the two most commonly used ingredients are green peppers and pineapple, which also something that was unexpected.

 

So the next time you’re searching for an Italian restaurant near me to order pizza from try to include one of the top ten topping choices in your order!

 

Contact Us

Sebastiano’s Italian Restaurant is a gourmet Italian restaurant in Hollywood, FL. Since 1985 when we first opened our doors, we have gotten rid of the need for residents in the area to ask “What is a good Italian restaurant near me?” We are committed to servicing the community of South Florida by feeding them authentic Italian dishes made fresh with the best pizza toppers available. Call or visit us today!

Published by Sebastiano's Italian Restaurant, on November 26th, 2018 at 2:14 am. Filled under: Italian Restaurant Hollywood FLComments Off on The Most Popular Pizza Options

The History Behind the Margherita Pizza

The Margherita pizza is a classic pizza staple enjoyed by Italians and Americans alike. The history of this delicious classic is very interesting, with as many twists and turns as how the dough is worked. Sebastiano’s Italian Restaurant provides authentic Italian fare in Hollywood, FL. If you’re looking for an “Italian Restaurant Near Me” in the Hollywood area, call Sebastiano’s Italian Restaurant today!

 

Roots of Pizza

 

Since the Neolithic Age, foods similar to pizza have been prepared. People added other ingredients to bread to make it more flavourful, and records of this can be found throughout ancient history. French and Italian archeologists have found a sort of bread in Sardinia baked over 7,000 years ago. A flat bread called Plakous was baked by the Ancient Greeks, and they topped it with herbs, onion, and garlic. While the origins of pizza cannot be specifically attributed to a single place or time, there is one particular historical tale that is attributed with how Margherita pizza became such a sensation. Queen Margherita of Savoy and her husband, King Umbero I, were touring Italy in 1889, a few decades following Italy’s unification. Margherita had noticed throughout their travels many peasants eating large, flat bread with colourful toppings. The queen had her guards bring her one of these breads, which the peasants called “pizza breads.”

 

Creation of Margherita Pizza

 

The Queen enjoyed pizza so much that she would literally eat it every time she was dining out amongst the people, which caused the court to worry. A queen was not supposed to regularly dine on peasant food like pizza. Margherita paid the critics little mind, as she was an independent woman much loved by her subjects- plus, pizza is delicious, as we all know. Raffaele Esposito, a famous pizza maker inthe area, legitimized the Queen’s love for pizza bread by creating a pizza topping in honour of the Queen. The patriotic topping represented the Italian flag colors with tomatoes, basil, and mozzarella cheese. Of course, this combination was then named the Pizza Margherita after his lovely queen. Pizza lore has Esposito as the first to add cheese on top of pizza. Although this combination may have been already very popular in Naples at the time, and the Margherita name was simply added by Esposito, either way Queen Margherita can be credited with the name of a pizza we love so much. Sebastiano’s Italian Restaurant produces some of the finest margherita pizzas in the area, so if you’re looking up “Italian restaurants near me,” check us out!

 

Contact Us Today

 

Human beings have been making pizza since they could cook flat bread over a hot stone. It’s not a far leap to pop some toppings on and munch away, eventually evolving from the flatbreads of the Greeks and Romans to Margherita pizzas and more. All this pizza talk making you hungry? Sebastiano’s Italian Restaurant  in Hollywood, FL makes a mean Margherita pizza to do the queen proud. If you’re looking up “Italian restaurant near me” in the area, call us today.

Published by Sebastiano's Italian Restaurant, on November 19th, 2018 at 2:14 am. Filled under: Italian Restaurant Hollywood FLComments Off on The History Behind the Margherita Pizza

This History Of the Pizza Pie

We all love and enjoy pizza. It is a tasty meal that we probably take for granted. All the flavors and ingredients baked onto a pie seems to be everyone’s guilty pleasure. But does everyone know how pizza came about? At Sebastiano’s Italian Restaurant, we are here to give you some history of our favorite pizza pie. Our restaurant offers the best pizza Hollywood FL!

 

A History of Pizza

Pizza, believe it or not, has been around for centuries. It goes as far back as antiquity, pieces of flatbread, topped with savories, served as a simple and tasty meal for those who could not afford plates and were in a hurry. The most natural pizzas appear in Aeneid by Virgil. After arriving in Latium, Aeneas and his crew sat down beneath a tree and laid out thin wheaten cakes as platters for their meal. They covered them with mushrooms and herbs they found in the woods. This was the first recorded pizza.

 

During the late 18th century in Naples, the pizza we know today came into existence. Under the Bourbon kings, Naples had become one of the largest cities in Europe and it was growing fast. Because of overseas trade and a steady influx of peasants from the countryside, its population ballooned from 200,000 in 1700 to 399,000 in 1748. As the urban economy struggled to keep pace, an ever greater number of the city’s inhabitants fell into poverty. Always rushing about in search of work, they needed food that was cheap and easy to eat. Pizzas met this need. Sold not in shops, but by street vendors carrying huge boxes under their arms, they would be cut to meet the customer’s budget or appetite.

 

That’s A Pizza Pie

For a long time, pizzas were scorned by food writers. Associated with the crushing poverty of the lazzaroni, they were frequently denigrated as ‘disgusting’, especially by foreign visitors. In 1831, Samuel Morse, the inventor of the telegraph, described pizza as a ‘species of the most nauseating cake … covered over with slices of Pomodoro or tomatoes, and sprinkled with little fish and black pepper and I know not what other ingredients, it all together looks like a piece of bread that has been taken reeking out of the sewer’.

 

All that changed after Italian unification. While on a visit to Naples in 1889, King Umberto I and Queen Margherita grew tired of the complicated French dishes they were served for breakfast, lunch, and dinner. Hastily summoned to prepare some local specialties for the queen, the pizzaiolo Raffaele Esposito cooked three sorts of pizza: one with lard, caciocavallo, and basil; another with Cuccinelli; and a third with tomatoes, mozzarella, and basil. The queen was delighted. Thus pizza became food everyone loved!

 

Contact Us

There are many traditional Italian dishes for you to discover and enjoy, but the best is always pizza pie. If you’re looking for the best pizza Hollywood FL, call Sebastiano’s Italian Restaurant today to make a reservation!

Published by Sebastiano's Italian Restaurant, on November 12th, 2018 at 2:14 am. Filled under: Italian Restaurant Hollywood FLComments Off on This History Of the Pizza Pie

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